Photos via Style.com
Balenciaga Fall 2013 RTW
Imagine that you have a special café in London (Or Paris, or Barcelona or whatever), your café. It's special, as you've been coming here for ages and you always take the same thing every time: the steamy fresh apple pie. Then, one day you're told that the café has changed owners and there is no longer that special fresh apple pie. Instead, they serve a delicious and moist lemon drizzle cake. You are pleasantly surprised, and even find the change refreshing somehow. New times, new owners and new ingredients which after all isn't all that bad. Quite nice actually.
THAT'S how I feel about Wang's debut for Balenciaga.